Aimee's SUPERB Manchurian Cauliflower!

Hello all,
This is a long overdue post.
Last week my cousin Aimee called me over for food.

 I thought it was gonna be simple food, but I had a SHOCK when I went there!
The smell was awesome, the looks were awesome, the tastes-unforgettable!
I knew I just had to blog about this.
Chicken 65, Sotong Parretel, Ikan Bilis Sambal and Gobi Manchurian!
I enjoyed the Gobi Manchurian the most!

If you don't know what these are:

Chicken 65
Chicken marinated with cocout milk, chilli, spices and other ingredients.
Fried to perfection with onions and curry leaves.

Ikan Bilis Sambal
Fried anchovy with chilli paste.
Sweet, spicy salty taste.

Sotong Parretel
Spicy indian curry with squids.

Gobi Manchurian *the best*
Fried cauliflower with special sweet sauce.
Every bite was an explosion of tastes.

She cooked for her dad, mum, boyfriend and myself.

I love to eat food like this, indian home-cooked food.

Someday I wish to cook like this!

AIMEE I will be looking forward for more lunches haha! 

Anyway, ya'll can Google recipes to these dishes.

But in order for it to be "perfect" ask an indian aunty!

Take care guys!